Recipes for smoking meats

[threedogs]

@ Kallen I have this keg , it is a spit. Now thinking this may work better.
It has a stainless steel tray to hold the heat beads, but this could now hold the chips.
I can put the beads in the base of the keg'
As per that last link is that all the wood[chips] you need ???
At least with this keg I can controll the heat better, cooks a mean roast.
used to take it to 4x4 shops in the morning and have it ready by lunch time. HHMMMmmmmmm

[BigRAWesty]

@ Kallen I have this keg , it is a spit. Now thinking this may work better. It has a stainless steel tray to hold the heat beads, but this could now hold the chips. I can put the beads in the base of the keg' As per that last link is that all the wood[chips] you need ??? At least with this keg I can controll the heat better, cooks a mean roast. used to take it to 4x4 shops in the morning and have it ready by lunch time. HHMMMmmmmmm

If you can get an indirect heat then yea.
So maybe a thick piece of stainless plate to cover 2/3 of the bottom, fire under that and the place roast on one of your trivets above it. So the heat comes threw and smoke comes around the open end.
If that makes sense.
But yea just throw a few chips at a time around the coals when wet. You want smoke, not flame.
I got given heaps of chips the other day so I'll be using chips to soon

[threedogs]

Ill set it up later and take a pic so you can see what I have
I do have a nice piece of perforated 6mm stainless I picked up at the laser cutters.
That might come in handy

[BigRAWesty]

As long as you can block the direct heat as being so close to the source it'll but the under side

[threedogs]

On the morning show they used smoked salt go figure

[growler2058]

Google biltong. It's South African a bloke at work bought me in some farkin good and easy to make 3 days


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[threedogs]

http://www.food.com/recipe/south-african-biltong-309886
its not jerky so dont confuse the two, looks awesome

[BigRAWesty]

Yea smoked salt. Check it out bloke. I tried some but wasn't successful lol.
Haven't tried it since.

You can pretty much smoke anything. It's all personal taste

[growler2058]

http://www.food.com/recipe/south-african-biltong-309886
its not jerky so dont confuse the two, looks awesome

Correct its HEAPS better

[Maxhead]

Quick smoking session this afternoon after brineing these pieces for 3 hrs in salt sugar garlic chilli . Few chook pieces a long shlong of pork and a couple bits of king fish










..........on the move