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Thread: Recipes for smoking meats

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    Patrol God threedogs's Avatar
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    Recipes for smoking meats

    Hi I have a Finlandia smoker and think its time to start experimenting with smoking some produce,
    be it fish ,game, poultry or meat of some description.
    If anyone has any ideas on best Chips to use for flavour , like tea bags etc I would like to know.
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    Patrol God BigRAWesty's Avatar
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    Check out
    Smoking meats forum
    Or bbq brethren

    Both top sites with different recipes to try

    But I recommend cutting your teeth on a fatty...
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    Cheers
    Kallen Westbrook

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    The 747 Winnie's Avatar
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    Quote Originally Posted by biggqwesty View Post
    Check out
    Smoking meats forum
    Or bbq brethren

    Both top sites with different recipes to try

    But I recommend cutting your teeth on a fatty...
    You are a forum slut!!

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    also check out the smoke shack, i believe they have recipes on their website too.
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    Patrol God threedogs's Avatar
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    Yeah but Kallen logged onto smoking meats for another reason lol
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    Quote Originally Posted by threedogs View Post
    Yeah but Kallen logged onto smoking meats for another reason lol
    Bahahaha that's actually the funniest thing you've ever posted! Nice!
    Hello from Under Down Under!

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    SUCH IS LIFE Maxhead's Avatar
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    Is it a cold smoker or hot or both??

    Here's a good site I came across when looking for recipes and stuff.....http://www.meatsandsausages.com/

    Here's a chicken brine for smoking...You don't have to use cure but when you do it will still look pink inside and have a ham like texture
    CHICKEN BRINE
    for 8 small breasts
    water 500ml
    salt - heaped tablespoon
    cure#1 - 1/2 tablespoon
    sugar - molasis 1 tablespoon or brown sugar
    pinch of - hungarian paprika, coriender powder and oregano
    2-2.5 light smoke on 70degC

    I used hickory but any fruit tree will do the trick. You can also soak the chips in rum then dry
    Last edited by Maxhead; 1st October 2014 at 04:05 PM.
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    Quote Originally Posted by threedogs View Post
    Hi I have a Finlandia smoker and think its time to start experimenting with smoking some produce,
    be it fish ,game, poultry or meat of some description.
    If anyone has any ideas on best Chips to use for flavour , like tea bags etc I would like to know.
    I use the Shavings from the red gum when I cut fire wood, soaked in Rum. Also when I prune the fruit tress I put then in the chipper to use as-well
    1st G60 Then MQ Now GU

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    I'll admit I don't know that much about all the Eucalyptus/Gum varieties and what type of flavor they emit but there are a lot of flu and cough remedies that have Eucalyptus in them. The idea of cutting into a 'flu' rib didn't sound appealing so I went searching. I read a forum in the old country since we cold smoke meats at home (Jervis Bay) and as a kid/young adult on the farm we'd smoke a lot of meats to look into Euc, since the Hickory smoking chips at the stores were ridiculous. I wanted an alternative, I didn't find a lot of positive comments. I'm sure a good rum soaking would give the smoke a vary 'Caribbean' sensation... man.

    I'd look for fruit trees too, Apple, Cherry, possibly nut trees, like walnut? If I hadn't found an alternative I'd have been over to Young and other orchard areas looking for pruning. I'd also wondered about grape and olive but didn't have the time to research.

    On the farms we'd would use Hickory/Mesquite on red meats, Alder/Apple on fish, Hickory/Fir (Oregon) on pork and only cold smoke.
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    I'm making 10kg of smoked sausage this weekend,we make kabana and then just smoke them and cryovac them..dunno the recipe as I'm being shown at the same time.but my mate makes everything...just buys a whole pig or 2 and goes for it..
    I know if you want here's a guide I have for my smoker
    hickory-pork,beef,venison,wildgame.........considered by many the best wood for pork
    pecan-pork,beef,venison,poultry........this is the best for wildboar
    Mesquite-beef,venison,wildgame....strongest of the woods
    cheery-poultry,vegetables,cheeses(YES cheeses)we smoke camemberre...frigging awesome..........sweet natural flavour,great with poultry and lighter foods.
    apple-pork,poultry,wildturkey(not the drink)..............another great one for pork
    Maple-seafood,poultry,wildturkey,vegetable,cheeses...... great for salmon and tuna steaks.
    Alder-salmon,seafood.............excellent with any seafood
    oak-beef,wildgame.pork...........good with wild game of beef
    Watch this space, as there maybe a comment added soon

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