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30th August 2014, 01:33 PM
#11
Dribble Master
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30th August 2014 01:33 PM
# ADS
Circuit advertisement
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30th August 2014, 01:38 PM
#12
Dribble Master
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The Following 2 Users Say Thank You to Clunk For This Useful Post:
Bob (30th August 2014), Maxhead (30th August 2014)
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30th August 2014, 02:50 PM
#13
SUCH IS LIFE
Originally Posted by
Clunk
Hmmmm...yomm, yomm, yomm 
________________________
______ 2017 D-Max _______
I don't have a short temper. I just have a quick reaction to bullshit
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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30th August 2014, 03:11 PM
#14
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The Following 2 Users Say Thank You to growler2058 For This Useful Post:
Maxhead (30th August 2014), threedogs (31st August 2014)
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30th August 2014, 03:13 PM
#15
Patrol God
Originally Posted by
growler2058
My old man used to own a joint called the Sausage shop. Don't ever recall them adding fat to them. They were the best sausages ive ever had, the new owner sent the joint bust so its not around anymore.
Pork and pineapple
Beef and tomato
veal and sage
They were my faves
What no Chillies !!!!!!
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30th August 2014, 03:32 PM
#16
SPAMINATOR
Originally Posted by
Bob
What no Chillies !!!!!!
There was a Mexican beef but it was sooooooft
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK
WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
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30th August 2014, 04:00 PM
#17
Nisshead TD is on the money with Suet excellent and use your bigger plate to cut it up . Try a basic recipe first like 2kg of red meat 500gr suet 4 eggs and desert spoon of corn flower to bind and flavour with 2 big onions garlic qld blue pumpkin carrots if some are getting past their use by . Tip : mark the cutters to match the plates with a pin punch and only use in sets as this keeps the surfaces of both sharp longer .
U have 4 choices in life :U can like it; lump it; love it or shove it, take your pick and stick to it !
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The Following User Says Thank You to dads tractor For This Useful Post:
Maxhead (31st August 2014)
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30th August 2014, 04:06 PM
#18
Hardcore
Kris, check out Scott Rea on YouTube, he's a butcher and has heaps of interesting videos on there. I'm sure there is a sausage making one, but also lots of other tips and tricks.
Cheers
Jack
2012 Simpson 50th Anniversary Edition.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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The Following User Says Thank You to jack For This Useful Post:
Maxhead (31st August 2014)
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30th August 2014, 04:07 PM
#19
My old man used to own a joint called the Sausage shop. Don't ever recall them adding fat to them.
Growler he was probably using trims so didn't need to add fat where as bull meat has no fat so it needs to be added. We used to get a whole bull carcass in a month and turn it into fine mince for the Yanks in Alice , premium mince and premium price .
U have 4 choices in life :U can like it; lump it; love it or shove it, take your pick and stick to it !
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The Following 2 Users Say Thank You to dads tractor For This Useful Post:
growler2058 (30th August 2014), Maxhead (31st August 2014)
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30th August 2014, 04:12 PM
#20
Smart like tractor
A while ago I bought some pork and pineapple snags... believe it or not they tasted great!
96 GQ coil/Cab
08 G6eT
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The Following 2 Users Say Thank You to Ben-e-boy For This Useful Post:
growler2058 (30th August 2014), Maxhead (31st August 2014)
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