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Add some lamb fat I can't remember the ratio, I just remember putting it in and it made them better.
In any moment of decision, the best thing you can do is the right thing, the next best thing is the wrong thing, and the worst thing you can do is nothing.
Nisshead the most important thing for a good snag is too remember what a snag is ; deep fried meat in a casing . Pork fat is used in German and Pommie snags for best results and the ratio is 1/4 or1/3 fat to lean meat .I'll get back to u later just been summoned .
U have 4 choices in life :U can like it; lump it; love it or shove it, take your pick and stick to it !
Nisshead the most important thing for a good snag is too remember what a snag is ; deep fried meat in a casing . Pork fat is used in German and Pommie snags for best results and the ratio is 1/4 or1/3 fat to lean meat .I'll get back to u later just been summoned .
Yep, I got to get some fat..The meat is way to lean so I'll have to add some porky fat.
Suet as per ratio , try asking someone of Italian origin, you could even make some cracking salami's.
Duck fat has heaps of flavour, The local Gormet sausage shop around the corner even has square ones lol
easier to turn
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
Originally Posted by Bob
plus I don't like to waste
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