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[Plasnart]

I think what Daz might mean Plassy is that with a flat fry pan directly on top of the new age wind shields the heat is too centralised causing uneven cooking.
Unlike traditional camping cooktops these rippers don’t have side wind wings but special circular shields around each jet thingymebob.
Does allow you to put huge water/yabby pots and woks atop exceeding the cookers width but frypans really struggle to keep to a low and slow even heat.
The raised BBQ OEM plate still finds two ‘hot spots’ above each burner but nowhere near as bad as a capped frypan if any of that makes sense
Great Cookers


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Nope, didn't feel anything doc. Might need to see yours in action to understand.

Been doing a bit of Rooftop eyeballing juggling thinking and getting warmed for a quick combo far east revisit/new venture bush blast before the SC's kick in.

You'll understand. I'm speaking MB.