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23rd February 2014, 03:12 PM
#11
Moderator
Whenever I cook rice at home I alway cook a large batch then put the left over into sandwich ziplock page and they are perfect size for me and the 2 kids for one meal. From the freezer to the microwave for 3 minutes and ready to serve.
As others have said mate the cryovacs are great for meat. Most butchers will cryovacs for you too.
Precooked cryovacs meals are simply perfect for long distance touring. Put the cryo vac sack into boiling water to reheat then use the water to wash your dishes
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Wish it was Nissan though, Toyotas just can't keep up with the Pootrol pace.
The only good thing about an 80 series is..... the front end?? Wrong!!, the Engine?? Wrong!! the Full Time 4WD system?? Wrong!! Its the NissanPatrol.com.au stubby holder fitted over the transfer lever.
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23rd February 2014 03:12 PM
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23rd February 2014, 05:16 PM
#12
The 747
I wanna get one before the Simpson trip for precooked meals
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23rd February 2014, 06:35 PM
#13
Patrol God
Do we have a camp oven meal thread??
Was just thinking meat balls would be an awesome Chrio mean..
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23rd February 2014, 06:42 PM
#14
BIG & BALD
I use mine all the time for keeping my fresh fish, fresh in the freezer. I open a bag 2 months later and tastes like it was frozen for a day.
All my meats are brought home and cryo'ed. Well vacuum sealed.
And it is a good idea to freeze your products first then seal so the shapes remain intact end.
2011 GU8 ST 3.0 CRD, ARB Bullbar with IPF spotties, scrub bars and side steps, Snorkel, Dual Battery system, Waeco fridge, Turbo Timer, ARB Roof Rack with 5 IPF spotties across the front, Custom full Leather Bucket seats, DPchip, 3" Taipan exhaust, ARE Intercooler & scoop, Autron EGT/Boost and dual volt gauges, ARB front locker.
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23rd February 2014, 06:57 PM
#15
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The Following User Says Thank You to growler2058 For This Useful Post:
oncedisturbed (23rd February 2014)
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23rd February 2014, 08:09 PM
#16
The Mad Ozzy
I picked up 1 from Supercrap for $60 just before Xmas, there bags are crap but snag 2 x long generic rolls off Fleabay for around $15 delivered.
Also use a dehydrator for all sorts of stuff mainly jerky and fruit
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The Following User Says Thank You to oncedisturbed For This Useful Post:
BigRAWesty (23rd February 2014)
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23rd February 2014, 11:05 PM
#17
We just get our butcher to do it for a small fee as we only do it on big trips (3+weeks)its not worth buying one
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24th February 2014, 08:25 AM
#18
Legendary
also it reduces the space required for the original packaging
love my sunbeem use all the time
when doing food that has gravy in it freez first then cryovac
we do soups that way and stews and stewed fruits
have also done ice cubes when going to parties no mess
and when defrosted just refreez
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The Following User Says Thank You to my third 256 For This Useful Post:
BigRAWesty (24th February 2014)
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24th February 2014, 08:44 AM
#19
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The Following User Says Thank You to megatexture For This Useful Post:
Winnies-missus (24th February 2014)
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24th February 2014, 09:45 AM
#20
Patrol God
We have the sunbeam one too.
Its difficult to get good vacs on things like ham legs and large items, but I think that's more to the bag struggling to wrap around it. Next time I'll try heating the bags to 40 degrees to make them more maluble..
But good idea on freezing the liquids first. Was wondering how people didn't make a mess.. Lol
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