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1st February 2016, 07:46 PM
#7331
The master farter
Originally Posted by
Clunk
apart from the one just down the road from work, they've just got new owners and are no longer making the chilli mexicana pizzas.............. wankers!!!!!
Fwark! They are the best pizzas too! Betta write them an official complaint.
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1st February 2016 07:46 PM
# ADS
Circuit advertisement
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1st February 2016, 07:51 PM
#7332
Dribble Master
Originally Posted by
mudski
Fwark! They are the best pizzas too! Betta write them an official complaint.
Sent from my SM-P600 using Tapatalk
I voiced my opinion quite strongly
Also had a pop at them for the lack of icing on their apple & walnut scrolls lately
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1st February 2016, 08:09 PM
#7333
The master farter
Originally Posted by
Clunk
I voiced my opinion quite strongly
Also had a pop at them for the lack of icing on their apple & walnut scrolls lately
Dont get me started on those. I fargin love those too!
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1st February 2016, 08:11 PM
#7334
Originally Posted by
Clunk
bunch of nob jockies
Knob Jockeys
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1st February 2016, 08:14 PM
#7335
Dribble Master
Originally Posted by
NigeP62
Knob Jockeys
wondered how long it would take............. it would appear, not long at all
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1st February 2016, 10:11 PM
#7336
Dribble Master
Originally Posted by
Plasnart
I'm right off 'em lately. THEIR french sticks go as hard as a hockey stick after 1 day and THEY'RE cash only at my local. So THERE.
but that's what baguettes do............ and if they don't, then they're full of preservatives
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1st February 2016, 10:36 PM
#7337
Dribble Master
Originally Posted by
Plasnart
BAGUETTES??? Clunky not you too?? You're as Aussie as they get! I had this very arguement with the mrs on the weekend. For all my life they were called french sticks and then all of a sudden now they're "Baguettes"??? Please.......give me a break.
P.S. IMO they make 'em cheap and charge a motza. They never used to become javelins in 24 hours.
jeez mate, next you'll be saying crisps are called chips hahahahahaha
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1st February 2016, 11:07 PM
#7338
Legendary
Originally Posted by
Plasnart
I still say chips not fries at maccas to give em the shits! Its my duty as an aussie! Haha yeah im sad but hey they were always called hot chips until advertising changed our vocab little by little. Bahhh.......I could start a thread on this but id probably be the only one posting! Baguettes....pffft. And what the hell is antipasto? What's fragh ragh or however its spelled?? Sparkling wine's still bloody champagne....
OK time for me to go to bed. Or is that to the bedoir??
Remember burgers. Now they are half the size and called sliders.
2005 GU IV ST 3.0. Snorkel. Roof rack. Awning. Spots. Welded I/C. Dual batteries & VSR. UHF. Barn door hinge extension. Roof top spot lights. Rear drawers. 2" lift. NADS. EGT and boost gauges. Trans temp and water temp gauges. Provent 200 catch can. Rear ladder
And crawling on the planet's face, some insects called the human race. Lost in time. And lost in space... and meaning.
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The Following 4 Users Say Thank You to 4bye4 For This Useful Post:
BigRAWesty (2nd February 2016), Clunk (2nd February 2016), growler2058 (2nd February 2016), Woof (3rd February 2016)
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2nd February 2016, 07:46 AM
#7339
Patrol Guru
Originally Posted by
Plasnart
BAGUETTES??? Clunky not you too?? You're as Aussie as they get! I had this very arguement with the mrs on the weekend. For all my life they were called french sticks and then all of a sudden now they're "Baguettes"??? Please.......give me a break.
P.S. IMO they make 'em cheap and charge a motza. They never used to become javelins in 24 hours.
Hahaha I was just thinkin 'since when do we call em baguettes?! They used to be French sticks back in my day '
2002 GU wagon 3.0lt , auto , piranha dual batteries , 3" lift , chip , needle & Dawes valves - just gettin started
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The Following User Says Thank You to Sprock For This Useful Post:
Plasnart (2nd February 2016)
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2nd February 2016, 07:57 AM
#7340
The master farter
Originally Posted by
4bye4
Remember burgers. Now they are half the size and called sliders.
Eh? Still called burgers here in Melbourne. Well, where I go anyway. The true greek wog shops, where they keep the burgers warm for you by using their grandmothers sweaty armpits, and to get that extra onion pong to the burger. lol.
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The Following 3 Users Say Thank You to mudski For This Useful Post:
growler2058 (2nd February 2016), Plasnart (2nd February 2016), Woof (3rd February 2016)