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Thread: 12V stove

  1. #101
    Patrol God taslucas's Avatar
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    Quote Originally Posted by Bloodyaussie View Post
    I got mine 4 or more weeks ago and only plugged it in last weekend.... leads did not get hot at all and I had it on for 4 hours.

    I still have some learning to do on how to heat a good meat pie?
    and you call yourself a bloody aussie!
    Hello from Under Down Under!

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  3. #102
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    You bored mate.....??

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    Expert janderson's Avatar
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    Quote Originally Posted by Clunk View Post
    But doesn't that defeat the purpose of switching them on, plonking the food in and leaving it until ready?
    I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.
    1st G60 Then MQ Now GU

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  6. #104
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    My pies are never soggy after I learnt to rotate and also open the lid every now and then....

    Toasted ham and cheese sandwiches are the best!!

  7. #105
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    Quote Originally Posted by janderson View Post
    I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.
    After 1.5 hrs at 150 degrees nothing will be soggy lol

  8. #106
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    [QUOTE=Winnie;366415]Little bit of water in the bottom and they steamed nicely.

    Winnie, were the dim sims sitting in water? how much is a little a bit and how long you cook em for?

    what else have you cooked in them?

    Marty
    2002 4.2TD ex Telstra

  9. #107
    The 747 Winnie's Avatar
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    Yeah they did sit in the water, just fill it up about 1cm full of water and cooked for about 20 minutes, but I put boiling water in to start with and they would have been ready long before then but I did not check.

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