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17th February 2013, 10:43 AM
#1
Bitumen Burner
Pre-cooking/freezing food before heading bush
Some might call it lazy, others might call it a smart, space saving initiative.
I don't have a CT and rely totally on my 95lt Evakool fridge/freezer when I head bush.
Do you pre-cook/freeze any/some/all of your food before you head bush?
Do you live on canned food or liquid food (lol)?
I think I need a 2nd fridge/freezer for bait/fish. The smell of bait in my dinner doesn't turn me on. PML.
Give me something to work with, please?
Rossco
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
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17th February 2013 10:43 AM
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17th February 2013, 10:52 AM
#2
CERTIFIABLY INSANE
Pre-cooking/freezing food before heading bush
I often pre-cook and freeze meals when heading away. I can feed the family (wife and 3 kids) from a 47lt ARB fridge for 4-5 days with some careful planning. Also requires some careful grog rotation through the fridge.
When I'm on my own or just me an my eldest daughter I tend to cook on the go.....
Generally, I'd rather spend time enjoying a fire with a beer rather than cooking.
Just picked up a new 60l ARB jobbie yesterday......same amount of food, more beer! LOL...
Tip tip tip......tap tap tap....
1997 GQ Patrol RX, TB42E. Mods: OME 2" lift, 33" BFG KM2'S, ARB winch bar & reconditioned X9 Superwinch, IPF 900 spotties HID conversion, ARB side steps and scrub bars, Kaymar rear step & spare wheel carrier & jerry holder, Rear 55W LED worklight, Safari Snorkel, 147L LRA tank, Extended diff breathers, dual batteries, GME UHF, Home built drawer and fridge slide, ARB 60L fridge.
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17th February 2013, 10:56 AM
#3
SUCH IS LIFE
Do you have a cryovac machine? If not invest in one mate, they are great. The will keep your food fresh and smell free for lot longer in the fridge.
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17th February 2013, 10:59 AM
#4
Bitumen Burner
Originally Posted by
Drewboyaus
I often pre-cook and freeze meals when heading away. I can feed the family (wife and 3 kids) from a 47lt ARB fridge for 4-5 days with some careful planning. Also requires some careful grog rotation through the fridge.
When I'm on my own or just me an my eldest daughter I tend to cook on the go.....
Generally, I'd rather spend time enjoying a fire with a beer rather than cooking.
Just picked up a new 60l ARB jobbie yesterday......same amount of food, more beer! LOL...
Tip tip tip......tap tap tap....
Thanks. There's only a certain amount of snags in a bun, that a man can eat!
I like to eat healthy on the road, and just wondering what people eat and the techniques they use.
Summer time is a challenge with all the campfire bans around the place.
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
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17th February 2013, 11:00 AM
#5
Bitumen Burner
Originally Posted by
Nisshead
Do you have a cryovac machine? If not invest in one mate, they are great. The will keep your food fresh and smell free for lot longer in the fridge.
I do. I'm still trying to work it out. Sometimes it doesn't seal properly, but I suspect it's 'Operator Error'. lol
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
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17th February 2013, 11:14 AM
#6
G`day Rossco
On long remote travel I use an 18lt Waco as a freezer which we stack with criovacted meat and other goods that need freezing.
We use a 40lt Waco as a normal fridge for drinks and things Like milk, butter, leftovers,bread and anything that needs to be kept cold.
We use canned vegies and things like spuds and onions will travel quite happy in a place which is dark and dry. Eggs do not need refrigeration but need careful packing,we only use the original container that they come in as I figger they were transported to the shop with little or no breakages so they should be OK and so far we have only lost a couple in all our travels.For the storage of all those fish I fillet then place in ziplock bags with a little salt water and freeze. Bait now there's a problem will watch this post for any suggestions.
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DX grunt (17th February 2013)
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17th February 2013, 11:21 AM
#7
Travelling Podologist
Wife & I were discussing this yesterday.
If going away for a period of time that you can carry all your food for we reckon pre-prepared stuff to cover the period is a no brainer.
A bit harder when going away for longer or indefinite periods. If the latter it can still help considerably to carry a stock of long lasting/space saving/weight saving foods.
Frozen meals, when cooking at home make extra, freeze & it's there ready to take. Stuff that can be readily heated in whatever cooking facilities your Patrol has. Have to think ahead to ensure tonight's meal is thawed.
Buy meat from a butcher who will vacuum pack it for you. Lasts much longer in the freezer or fridge. (or get your own vacuum sealer for home use).
A lot of things can be dried at home if you have a dehydrator & reconstituted at camp, including complete meals. We've tried it succesfully with chilli con carne (without rice), but it takes a bit of practice reconstituting it.
Drying some things increases their flavour intensity. e.g. mushrooms
A good selection of plastic containers to fit in the freezer is essential. Plastic bags are ok, but containers are nicer & less likely to leach smells between other things (like bait).
Fixed rule - no glass on board, no exceptions. It's heavy & bulky. Decant anything bought in glass into your own plastic or other lightweight bottles.
Reduce packaging - less rubbish to deal with at camp & saves on space. When we do a shop (when we were on the road) at a supermarket, we didn't leave the carpark until we had transferred everything into our own containers & put all the packaging into the supermarket's rubbish bin. Amazing how much there is.
Keep canned food to a bare minimum, it's heavy. A couple of 'emergency tins of tun & baked beans.
We tried a few packs of the dried hiking meals, bought them in Perth, & used them when we needed to save space when riding bikes into the Bungles. Never again, they were disgusting & really expensive too.
Some fresh veggies last better than others, take a selection & keep the carrots, spuds, onions & capsicums until later.
Good supplies of all the dried stuff like pasta, rice, noodles, flour, etc plus herbs/spices/jam/golden syrup etc to make plain tasting stuff into a treat.
If on an extended trip cooking is part of the enjoyment, not a chore if you are in no rush. Short trips have different priorities
Dunno if this helps, just a few thoughts
What's a CT?
Cuppa
Last edited by Cuppa; 17th February 2013 at 11:26 AM.
2006 4.2TDi ex-Telstra Remote area Camper. 425w roof mounted solar, 360Ah Aux batts, BCDC1240, Onboard hot & cold pressurised & filtered water, (25 litre hot water calorifier), ARB fridge, ARB freezer, Built in kitchen, heaps of easy access storage, 240v, 3” Genie exhaust + dynotune, 2” lift, 3900kg GVM upgrade, second glovebox, ROH Blaktrak steel wheels, Bridgestone D697's (now Toyo RT's), Redarc gauges/pillarpod, Hema HX-1, Icom 450 CB, dual rear view cameras, Onboard 30amp Victron mains charger, second glovebox, dual seat conversion, TPMS, Boss PX7 onboard air with 9 litre tank, 350w inverter, Steel bullbar, Harrop Eaton diff lock (front), Warn winch, Snorkel, Dual spares , 160 litre water tank, 180 litre fuel in two tanks (approx 1200km range) 2010 Tvan Tanami. (incl another 70 litre water tank) with matching wheels/tyres (& 3rd spare)
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17th February 2013, 11:47 AM
#8
Patrol Guru
Pre-cooking/freezing food before heading bush
Camper Trailer
“The best way to cheer yourself is to cheer somebody else up.” - Albert Einstein
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2008 GU 3.0 CRD Auto - Life's too short to eat bad food.
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17th February 2013, 12:11 PM
#9
Bitumen Burner
But I like drinking out of glass and not ally cans! lol
Winner of 'Best 4 x 4 ' at the 2017 Albany Agricultural Society Inc - Town n Country Ute Muster.
Ex Telstra - 2005, 4.2 TDi ute -with pod and more fruit than a grocery shop.
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17th February 2013, 12:45 PM
#10
Travelling Podologist
Originally Posted by
DX grunt
But I like drinking out of glass and not ally cans! lol
Easy solution to this for me - I don't carry any beer! LOL
If MrsTea insists on having some wine, a small 'chateau cardboard suffices', removed from the cardboard at the supermarket of course. We are still trying to find an acceptable non glass wine 'glass'. Not all plastics are equal.
But I do make one small exception, stuffed if I'll drink my tea & coffee out of plastic mugs - yuk. However the 'Corelle' stuff works ok for this.
2006 4.2TDi ex-Telstra Remote area Camper. 425w roof mounted solar, 360Ah Aux batts, BCDC1240, Onboard hot & cold pressurised & filtered water, (25 litre hot water calorifier), ARB fridge, ARB freezer, Built in kitchen, heaps of easy access storage, 240v, 3” Genie exhaust + dynotune, 2” lift, 3900kg GVM upgrade, second glovebox, ROH Blaktrak steel wheels, Bridgestone D697's (now Toyo RT's), Redarc gauges/pillarpod, Hema HX-1, Icom 450 CB, dual rear view cameras, Onboard 30amp Victron mains charger, second glovebox, dual seat conversion, TPMS, Boss PX7 onboard air with 9 litre tank, 350w inverter, Steel bullbar, Harrop Eaton diff lock (front), Warn winch, Snorkel, Dual spares , 160 litre water tank, 180 litre fuel in two tanks (approx 1200km range) 2010 Tvan Tanami. (incl another 70 litre water tank) with matching wheels/tyres (& 3rd spare)
A Nomadic Life (Blog)
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