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Awesome. Pics?

>>>tappin from tassie

Haha yep.

Just asked a mate that did a fair bit of jerky last year. His favourite was mint lamb. He bought mint sauce from the shop (the thin vinegary stuff) But he said the down side is that...

Try some garlic and rosemary. I hope you don't cook them well done?

>>>tappin from tassie

Depends what you use. A marinade isn't only a sweet sticky blob out of a bottle. It can be as simple as olive oil, garlic, salt and pepper.



>>>tappin from tassie

Marinating steak and cooking it properly makes crappy steak more edible too lol

>>>tappin from tassie

Yeah that's weird. A mate experimented with lots of bought marinades and some ended up really really salty and not nice to eat.

>>>tappin from tassie

Just watch that the Worcestershire doesn't end up too salty. Also, the meat doesn't have too be cut overly thin as it shrinks quite a lot

>>>tappin from tassie

Mmm ass jerky

>>>tappin from tassie