I can send you one from daughters restaurants they make a few a day (100+)... She said the key with fresh dough at home is to toast the dough on one side first, flip it over and then add a few...
Type: Posts; User: HuskyInAuz
I can send you one from daughters restaurants they make a few a day (100+)... She said the key with fresh dough at home is to toast the dough on one side first, flip it over and then add a few...
Terracotta pizza stone... wouldn't cook a pizza with out it.