Had some thin sausages from our local butcher who makes his own, we have been buying from him for nearly 30 years.
They were leftover from a BBQ and only bought thin ones for convenience, with the...
Type: Posts; User: macca
Had some thin sausages from our local butcher who makes his own, we have been buying from him for nearly 30 years.
They were leftover from a BBQ and only bought thin ones for convenience, with the...
My brother is a smoking expert, he says most use too much saw dust. We would have used 2 + good pinches spread evenly over the whole smoker, that's why I use 4 "burners" so it all makes smoke.
Once you have some mussels! these were a kilo of live blue mussels from SA. Get an old expert to shuck them LOL.
Set up smoker as you normally do but not much fuel as there is not a lot to cook...
Got the old bloke round to shell some mussels and smoked them for him, he loves his sea food and misses the green lipped mussels from home.
He certainly enjoyed these.
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TD check this out, $1000.00 on a camp oven forum!
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A good mate called me "Dough Boy" the other night while grabbing another slice of home made pizza, comes after a perfect bread in the camp oven a few weeks back.
Nothing beats fresh cooked flour...