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pickled eggs?

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82739&stc=1Slow cooker massamam beef curry today 12/10 the best I’ve had! Cheap shit meat slow cooked into tender awesomness

Sounds like someone was on the wacky tabaccy hahahahaha

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82722&stc=1Perfect toastie cooked over the morning campfire coals.
Cheap bread, buttered on the outside, stuffed with Swiss cheese,...

I was only thinking yesterday, I wonder if I can smoke a corned beef! Yea hah, looks good

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82698&stc=1Yummy leftovers for lunch today. Charcoal rotisserie delight nom nom nom

Came out perfectly awesome. Sticky yummy. Red wine gives it a nice colour toohttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82551&stc=1

Just put lamb shanks into the slow cooker. Gunna have a yummy smoko tomorrow
Also cooked a super dooper bacon and veg frittata with a hearty layer of fresh shaved Parmesan on top...

2kg of chook steak and 1.7kg loinies
Thats lunch n dinners for most the...

For a beginner try scotch bonnets or habanero

You should try real chilies some time man (boy)

Farkenoath looks bloody yummy man

hahahahaha

Just knocked up a Frittata. Bachelor life has been good to me, oooh and new chicky babe who’s learned me proper in the...

Mate i had left overs today for smoko and ate it with a spoon its that awesome

Beef Cheeks (first time cooking these)
1cup chopped carrot
1cup Chopped celery
4 cloves garlic
2 cups of red
1 cup of chook stock (didn’t have beef on hand)
6 sticky things if fresh thyme
4...

I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.

Looks good Poo!

1.6 kg of yummy thigh fillets in Moroccan spice rub and on the rotisserie for 45mins
Fuckyeah!http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82490&stc=1

Same same, I’ve got mallee root charcoal and also a bag of firewood I bought back from the flinders. Burns slow and very hot

This was smoked for 8 hours
http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82487&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82488&stc=1

yeah mate Malley bark. Only needed one piece and it was plenty of smokey goodness

Lockdown=Smoking timehttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82476&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82477&stc=1