Search:

Cooked for about 5 hours and rested for 45min wrapped in butcher paper

84071
Served with mac and cheese, coleslaw and wedges, is bloody nice

84070

Ribs are resting, about to try them.
Pastrami is in fridge and will be cut up for sandwich meat.

84069

First go at beef shortribs and pastrami today, looking good.

Thanks for the heads up Mark, have bought one. Will be hitting you up for recipe ideas now.

What time should I be there for dinner?

I love corned Silverside, great when freshly cooked and great cold in sandwiches with hot mustard for next few days.
I think you must have had a bad batch Mark.

That looks so good, want steak now.

That sucks Bob, but good you can still enjoy a couple of glasses of wine.
Do you want to borrow my glass?

79264

It is best to soak in buttermilk to keep the chicken moist, I soaked it for about 5 hours but have been told overnight is better.

Tasted really good too.

Cooked a big load of southern fried chicken thinking my son and his family would be around for dinner then remembered they are away. This is the leftover after wife, daughter and I stuffed ourselves....

Photo and report of result

Good to see the coals on top, Bob won't be impressed. ;)