Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hot pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it...
Type: Posts; User: rusty_nail
Pretty much bake the meat between 90 and 130 degrees for around 45 mins then sear it in a very hot pan. For 60 seconds each side. It's worked well both times now so I'm going to keep sticking with it...
Were having some friends over for tea tonight. I'm cooking steak. Went with the reverse sear method, which I'm a novice at. They still need to be seated but look bloody delicious.
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Looks like a build up of crud? You could try cleaning it up with a wire brush then re-season it. Will look like new.
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It's our wedding anniversary today, so the neighbour is coming over to babysit for us. Gonna be nice without the kids for a night. Made dinner for her. Chickpea salad, my potato salad, roast chook...
Homemade panko tempura veggies, chicken and tofu for tea tonight. Yummo.8650986510
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I made it for your bucks mate haha. Yummy!
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is that supposed to be a couple of meat pies? haha
First attempt at a brisket. Finger crossed it works out.85711
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Did some fresh produce shopping at a farm that's just opened up a store around the corner. Amongst other things I bought one beetroot. Was gonna buy halfer dozen but thought one might be enough....
Yeah been on and off between hail and sunshine lol. It's bloody cold, who would have thought in November!
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Weather isn't too bad, got a free day, must be time for a spit [emoji3][emoji3][emoji3]http://www.nissanpatrol.com.au/forums/images/imported/2021/11/94.jpg
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shepparton food factory sales mate, located in bayswater. they still have em too lol
Tumeric is one of those things hey. Not enough and you don't know it's there, but too much and you don't know about anything else but tumeric lol
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I heard about a corner beef with ginger ale recipe the other day, so I thought I'd but some corner beef and give it a go. Got side tracked from that recipe and ended up doing corner beef with dark...
I'm having a crack at ban mi rolls for lunch this week. Pork crackle sorted tonight. Left in fridge over night last night to dry. Excited to dig in...
It was spit time last night. There pumpkin, potato and garlic cup mushrooms in the alfoilhttp://www.nissanpatrol.com.au/forums/images/imported/2021/04/36.jpg
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Yummmm
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It came up Trump's. On the sushi rolls with some avo and wasabi mayo was a winner. And I've get sandwich meat for the next few days!
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Charcoal chook for dinner tonight. Opted for another premarinated aldi jobbo. I'm actually going to put it on sushi rolls, should be...
Guess I'll have to go grab a bottle!
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How's the big Mick sauce? I am starting to really enjoy a good gherkin flavour these days
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no mate its a bugger. sorry was on phone should have clarified. pretty much no dairy, with the exception of cheese. soft cheeses will upset her tummy too. no cows yoghurt, its fortunate there are...
Unfortunately her intolerance rules out any cows milk mate.
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My daughter is cows protein intolerant, which is different to lactose intolerant. It means even the lactose free options at the supermarket aren't an option.
I wanted to make her a carbonara for...
100% mate, the caramelisation is the last hour has just been phenominalhttp://www.nissanpatrol.com.au/forums/images/imported/2021/01/44.jpg
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