The brand I have is called ABC, but if you have an Asian shop some where near you, you may find some thing in there. Not a bad tasting sauce.
Type: Posts; User: Bush Ranger
The brand I have is called ABC, but if you have an Asian shop some where near you, you may find some thing in there. Not a bad tasting sauce.
It`s a sweet soy sauce which is on a thick side. Not bad for stir fry and have used it for many years now. Google the word for more info PeeBee and you`ll get more of a discription.
Made stir fry veges, with home grown cauli, beans, cherry toms, onion, silver beet and red caps. Cooked up bangers for the gf, who had a home grown salad with them and I used the fat to cook /...
I don`t mind eating a bit of raw mince from time to time, but if I`m eating a fair bit of it, it`s got to be cooked just like my roasts and other meat. Raw snags aren`t to bad either.
No photo TPC , but it did taste very good. I ended up adding a bit of coconut milk to it and the meat fell of the bones. I`d do it again, but may use sweet potato to see how that goes.
Cooking a red curry pork chops for to nights dinner. I have added a few fore quarter pork chops, some JAP p/kin (Kent), a can of chick peas, two onions and have cooked it slowly for the past few...
Bought a couple of pork leg roasts from Aldi for $4 / Kg earlier on in the week and ended up boning out the meat. I had a few wood chips lying around and thought I`d crank up the hooded gas BBQ. I...
Cooked up a batch of Tiger Prawns that I bought for $16 / Kg. I don`t like prawns, until I go fishing and the gf made her self a prawn harmonica with tartare sauce. Wish I could eat prawns like I do...
I pickled some lime green capsicum, 4 Cayenne chilis, a tea spoon of peppercorns and let it sit for a couple of months. GF wanted to know when I was going to use them, so I thought I`d put 4 tea...
Cooked up a soup to night, using a ham on the leg bone bone and a pork roast leg bone that I boned out. I didn`t want to waste the meat that was left on the bones and I was thinking of smoking them...
I wish I could eat sea food like I can with roasts, curries, satays etc etc. The only way I get to eat sea food is when the fish is battered when having fish and chips. Mind you, I don`t mind fishing...
Finally put the Feta cheese into a brine solution tonight. Not a great amount, but it`s a start for a first try at making it.
Started making Feta earlier on to day. Time will tell when tomorrow comes if it has worked or not.
IGA has chicken titties on special between the Wednesday 30th November `til Sunday the 4th of December for $6 some thing a Kg. Might give a recipe or two a burl.
Sounds like a good idea MB and pickling the chili`s be one way of dealing with them. I`ve found a couple of chili chutney recipes on the web net and thought they be a goer and a chili marinade would...
Kmart has a few bargains like that too MB. Was going to go there some time to buy a few and I`ll have a look at RS as well. I used old scotch bottles last time I made tom sauce and still have 8...
Tastes pretty good too MB. Just waiting for a bit more aging to see if it improves it. Picked another 5 Chokos to day and thought I could`ve doubled the batch lol. Arghh well, another recipe of some...
Made Choko Relish to day. Only a small batch, as I`ve never made it before, but have made tomato relish before though.
Saw a show on TV a couple of weeks back and a bird made Ricotta Cheese and made it look easy, but only stated what quantity you needed in cream and milk, so I made some Ricotta Cheese on Thursday for...
I`m thinking of doing a marinated chook with Thyme and Black Peppercorn stuffing on the rotisserie of the BBQ tomorrow. I`ll bung on some of those BBQ briquettes and crank up the gas for 10 minutes...
Baked a whole meal loaf of bread to day. Used a Kilogram of flour and it turned out well. Makes good toast all so.
Gave a bottle of Chili Sauce to a friend and told him to be careful, as it may be hot. He tried about a two cent piece size of sauce, he reckon he had a bit of ring sting the next day. Told him that...
Made some Focaccia the other day, might go well with the smoked Corned Silverside Avo.
I`ll keep the stick under the lid idea for next time I do some bread in a camp oven. I sourced an old bread loaf tin from my grandmothers place a year or so after she died and thought I`d snaffle it...
Been baking bread and buns of late, getting reasonable with them too and taste a lot better than shop bought stuff. Planning on making whole meal rolls soon.