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Was bloody good mate, had the usual ham n cheese, pepperoni, then some tandoori chicken, then tandoori chicken with pepperoni, mushrooms, onions, ham, capsicum and pineapple

A veritable feast of...

Another pizza night, first time making our own bases ans eve had a go at making gluten free bases, kids did the toppings.....

http://www.nissanpatrol.com.au/forums/images/imported/2017/06/31.jpg...

If the charcoal has been done properly you should still get the flavour/scent from the lump wood, but yeah, getting that into the oven is the challenge

Well you're a lot of help hey hahahahahaha......... That's my job

What if you were to place the charcoal on the smoker tray?

my only previous dealings with charcoal have been with open bbqs, so obviously easier to smoke the meat

Maybe MB could add his thoughts

Not Really sure how else you could get the Eucalipt aroma on the meat without it. Seeing as the bottom of the oven is sealed

should get a nice aroma from that charcoal

Oh I meant to say, you can get charcoal from Bunnings, no idea what it's like though

fire lighters get it started, and just ambient conditions do the job.

Back in the UK, we pretty much only had charcoal for bbqs, heat beads weren't common and gas was way to expensive for the...

One thing I must do though and that's get a thermometer

Yeah mate, definitely a top bit of kit. Going to try charcoal next and see how quickly it heats up and for how long. I can only assume that it would be much like using hot coals from a camp fire

Yep, I have to say, they're pretty damn good. Only done pizzas in it so far, using heat beads. So takes a bit longer to get the heat up inside but lasts quite a while. Managed to do 6 pizzas with...

Part 4


https://www.youtube.com/watch?v=SIWj3J_6RZE

Part 3


https://www.youtube.com/watch?v=f-E-pHmlxNc

Part 2


https://www.youtube.com/watch?v=eHCONye41tE

Hope you don't mind Phil but I'll post them up on here too.

Part 1


https://www.youtube.com/watch?v=Xn3fX0qQATE