Thanks mate. Yeah I know experience is the key. First use I stuffed a pizza but second use cooked great crispy pork belly. Just need confidence but as you say just need to play with it. Thanks for...
Type: Posts; User: Plasnart
Thanks mate. Yeah I know experience is the key. First use I stuffed a pizza but second use cooked great crispy pork belly. Just need confidence but as you say just need to play with it. Thanks for...
Did you put stock in there? How much? How many beads top and bottom? Haha help out a gwenny owner with not much experience! :D
Looks beaut Phil, I'm starvin' now! A good chef should clean the rim of the plate before serving though :D