Based on experience the Kenwood sausage unit, though filled the casings it tends to pulp any course ground meat further. This is not great if you need the texture of the course meat, i.e. the...
Type: Posts; User: outback
Based on experience the Kenwood sausage unit, though filled the casings it tends to pulp any course ground meat further. This is not great if you need the texture of the course meat, i.e. the...
Last night had 2 of he small ones I made. Very nice.
May need to have a few more tonight to to double check on the taste :biggrin:
The Kenwood chef has a mincer with a sausage stuffer attachment
http://www.kenwoodworld.com/en-au/products/kitchen-machines/attachments/a950-multi-food-grinder-awat950b01
Though I am looking at...
Sort of but they have a mix of meat, beef & pork and the spices herbs.
Considering the cost of 5kg of rump even a whole lump and the hog casings these are expensive sausages.
the Italian...
I bought some salted hog sausage casings, 26/28 mm diam. Initially these were to make some Italian boiled pork sausages.
I got the casings from Master butchers. They said each casing takes about...