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Yeah looks cool The coffee I heard was just the left overs from an Expresso machine.
Cant be any worse than coke a cola beef lol and that tastes great as well

Two things I saw the other day they use coffee to rub on beef before roasting different.
Plus can somebody find the link to the Croc/buff place in south Aust, please
That looks awesome NH...

http://www.food.com/recipe/south-african-biltong-309886
its not jerky so dont confuse the two, looks awesome

On the morning show they used smoked salt go figure

Ill set it up later and take a pic so you can see what I have
I do have a nice piece of perforated 6mm stainless I picked up at the laser cutters.
That might come in handy

@ Kallen I have this keg , it is a spit. Now thinking this may work better.
It has a stainless steel tray to hold the heat beads, but this could now hold the chips.
I can put the beads in the base...

cool the meat tasted crap but the dogs loved it, Ill invest in a proper smoker I think .
or look on U tube for converted Kegs .
I have a keg but its for spit roasts awesome unit...

@ Kallen I made this to hold the heat beads , it has a 3/8 base to it.
,
Boy do the chips burn fast once they dry out, , took the piece of meat out and finishing it in the oven.
It was way to time...

I have some old pots and pans from the 50's here so I'll make
a fire box out of one with legs to get the fire near the chip shield.
Should look ok plus recycling

the cut is about 50mm x 150mm x 250mm I cut all the skin and fat off it

for the time being I've raised the heat bead tray by placeing it on a couple of bricks,
Then my sons girlfriend said somethings burning hor ray, dashed out side and checked the temp it was 150c
and...

I'm going to make a frame or another hot plate that I can
slide in and have the heat beads closer to the chips.
Other than that I need to start a wood fire, and its easier to control heat with the...

mine hasnt even started smoking yet, and yes they look like food for thr Gods
I take it thats a bee's knees electric smoker??

LATE EDIT;; doesn't even look like the chips will start smoking,...

Here you go Kallen no turning back now, I have about 15 heat beads in that tray,
I also have another rack I can put on top of that one if I need higher temps.
IMO better to do it as slow as...

Yet to make an order but my min order was $100 so waiting for funds
Marnie is the spokeperson and very helpfull

the chips were soaked in two cans of cider but I'll wet them with some water a tad and see what happens.
Its just a smokey oven right ?? I think I'm thinking too much about it.
Anyway if it fails I...

Ok getting closer I brought a 50mm piece of leg ham un-cooked of course,
my oven thermometer is here my hickory chips are soaked in cider and nice and dry.
Plenty of heat beads. SO,,,,,,,,, what's...

still been slack as but I placed my smoker outside and weather not the best lately.
plus waiting on some gear to arrive from Ebay.

Cool I'll buy a pork belly or similar tomorrow and see how I go.
I have a few cans of cider so might soak the chips in that then dry em

Yes thanks Kallen all taken on board what flavour chips does everyone use ??
does a certain flavour suit different meats.
Ideas on what to try first as well please

here you go its called a Harvia Flandia, scandinavian I think.
see I have some hickory chips and some heat beads just need a foil liner I suppose
...

there will be plenty of PM's my friend plenty lol

I'll break out the smoker tomorrow and start getting , chips etc together

Looks good . glad the missus is ok,
WTF is "pulled pork" do you tamper
with for a while first lol never heard of it

@ wa489 now that looks awesome I love marmalade.
I take it you used Maple chips?