Sounds crazy but @AB ‘s old hand/foot built slurry mud hut pizza oven absolutely smashes small dough rounds with minimal proper Wog Toppings in under 3 minutes @ circa 450C +++++++[emoji23]
Exciting stuff to watch, a cross between watching Naan/Roti bread & Chinese Pizza makes the doughy stuff just pop off the brick base......delicious [emoji1786] [emoji106][emoji106]
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