AB sounds like a great idea. You can use me as your guinea pig on thursday night mate :)
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AB sounds like a great idea. You can use me as your guinea pig on thursday night mate :)
I do disagree lol.
My pick is a blue cheese, pancetta and rocket topping on a garlic oil sauce.
And yes. Always make it.
We use a pizza flour, yeast and warm water, set aside to prove for about and hour and then roll out.
It's a normal crust but goes crusty outside and fluffy inside.
Can't beat it
Yours looks more like a focaccia with the fluffy base
Ow for sure mate. I'm not one to usually go those pizzas. But if it keeps the wife happy.
When doing them at home in the wood oven they are usually 3 inches thick of the 5 different meats and 3 types of cheeses with maybe some olives and capsicum to make it healthy... er...
If you make your own dough I would think you need to
hold the lid up a tad to allow it to breathe and let the moisture out.
Doesn't seem to be enough pizza if doing one at a time IMO
Especially with all the Vultures looking on "is it ready yet" lol
Seeing most only have 12" camp ovens