Yellowbelly. It was quite pleasant, but my hands stunk of carp, even after I washed them a few times, and that put me off doing it again. I have to say, that there was a thick layer of yellow tinted oil floating on top of the boiled water too.
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Yellowbelly. It was quite pleasant, but my hands stunk of carp, even after I washed them a few times, and that put me off doing it again. I have to say, that there was a thick layer of yellow tinted oil floating on top of the boiled water too.
cool from watching the Iron Chefs cooking it it seems there is a gelatinous layer under the skin.
and from talking to others that is where the smell is. still never going to try it not on my bucket list lol
Only good for the shrimp nets and cray pots
you only need to reverse 2 letters in the name of the fish and you get the true flavour