Welcome Aboard Hodgey Mate!
They look delicious Brother [emoji106][emoji106]
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Welcome Aboard Hodgey Mate!
They look delicious Brother [emoji106][emoji106]
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@Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now[emoji106][emoji106]
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside [emoji23]
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?
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I need a.new smoker...great pics fellas
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hahahahaha
Just knocked up a Frittata. Bachelor life has been good to me, oooh and new chicky babe who’s learned me proper in the kitchenhttp://www.nissanpatrol.com.au/forum...id=82511&stc=1
Bumped into our local Farrier at Aldi Healesville tonight, kindly mentioned he’d just returned from attending to the Girls herd all afternoon up in the Hills [emoji26]
How long should a bloke sear these things for and what temperature please?
http://www.nissanpatrol.com.au/forum...020/11/113.jpg
I swear that delicious Equine Sashimi once upon a time dined on in Japan flashed through my brain almost instantaneously upon Aldi farewell [emoji23]
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Found some solo work tucker pics in the cloudy:
Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:
http://www.nissanpatrol.com.au/forum...020/11/114.jpg
Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:
http://www.nissanpatrol.com.au/forum...020/11/115.jpg
Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.
http://www.nissanpatrol.com.au/forum...020/11/116.jpg
As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!
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