Lancashire relish is awesome i put it on my vegies and meat ........
when cooking in the pan pour some over the meat not to much and a low to medium heat other wise it caremalise's and then burns soooooooooooooooooooooooo yummy
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Lancashire relish is awesome i put it on my vegies and meat ........
when cooking in the pan pour some over the meat not to much and a low to medium heat other wise it caremalise's and then burns soooooooooooooooooooooooo yummy
Mmmm you better put up the finished photo MB!
2hrs teaser for you Mr Winnie!
Just brought it up a notch to 250F now.
Buttered southern corn in now too !
http://www.nissanpatrol.com.au/forum...016/06/222.jpg
Basting is going well too, right on Pit Masters schedule :-)
http://www.nissanpatrol.com.au/forum...016/06/223.jpg
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4X nooooooooooooooooooooooooooooooooooooooooooo
I hope you're cooking enough for me MB. That looks damn amazing. I love pork belly
carlton draught is the only beer you need to drink