Young blokes have been busy, some tasty mixed meat treats soon [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2019/09/82.jpg
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Young blokes have been busy, some tasty mixed meat treats soon [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...2019/09/82.jpg
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Do ya want me address love a long hot smoked venison snagga
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We could be like ‘pen’ pals old mate :-)
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That time of year again,hanging in the shed,
Will Do a few batches thisnyear as ibhavè started earlier than usual
I was talking to a friend today and they said you can freeze them green and just take them out of the freezer and put in fridge for about 2 weeks and they cure...soi have 1 in the freezer and 2 in the fridge,so if this is true anyone could make them really,not dependant on weather and humidity
Cheers againhttp://www.nissanpatrol.com.au/forum...020/05/167.jpghttp://www.nissanpatrol.com.au/forum...020/05/168.jpghttp://www.nissanpatrol.com.au/forum...020/05/169.jpg
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Last lot done and dusted,all cryovaced
Made these ones a bit hotter
53 first batch
56 second batchhttp://www.nissanpatrol.com.au/forum...2020/08/61.jpg
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Looking Awesome AVO Mate!
I believe told too your mate is correct about freezing “green” and curing later under better conditions.
Just don’t do what I did recently and accidentally fry up some green ones, crikey they were salty as all buggery late night :-)
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Here
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