Yeah, good for home use but don't think I'd pack it to take camping. I'm yet to try the oven with coals from the fire but am keen to give it a go.
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Shiiiit, I forgot to take some "after" pics. Bloody hell that was a really tasty beef. I sliced it up real thin, made a pot of gravy using the stock and threw the sliced meat back in the gravy and then we ate it on rolls.
The gravy was next level sensational!
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This is it mate!
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Started this pork shoulder about 2 hours ago. It had been in an apple cider vinegar brine for 24 hours before that.
http://www.nissanpatrol.com.au/forum...2017/08/84.jpg
http://www.nissanpatrol.com.au/forum...2017/08/85.jpg
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Going really well so far. I took the door out of the oven to let some of the heat out so it will cook a bit slower. Seems to be working well.
http://www.nissanpatrol.com.au/forum...2017/08/87.jpg
I'm gonna try and get the crackling going right at the end. I'll start some fresh head beads and get the top absolutely cranking hot and remove the smoker tray.
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