Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.
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Oh nice, I haven't tried jerky in the smoker yet. I've made and used "liquid smoke" while cooking and just put that in the marinade for the dehydrator but I wouldn't be the same.
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Neither have I.
I've only done it once before and that was in the kitchen oven.
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Weather isn't too bad, got a free day, must be time for a spit [emoji3][emoji3][emoji3]http://www.nissanpatrol.com.au/forum...2021/11/94.jpg
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Bought this for lunch yesterday:
Attachment 84564
All credit goes to Town & Country Pizza's legendary quality food.
Made this for lunch today:
Attachment 84565
Apologies to Rick Stein for my version of his French Tarte Flamb'ee. Sour cream-based cheese, bacon and onion flatbread. Tasted OK, but ahh....yeah just OK! :D
I haven't done anything new for a while but giving beef shins a crack today
http://www.nissanpatrol.com.au/forum...2021/12/10.jpg
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Going well so far!
http://www.nissanpatrol.com.au/forum...2021/12/11.jpg
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Yeah I forgot to take pics in the end but they were bloody unreal! Lots of tendon and other inedible bits to pick through but not bad really. Those 2 shins cost me $50 and got enough meat to feed 6 adults, 3 kids and we have leftovers.
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