Originally Posted by
Winnie
That's completely normal mate, it's called the stall. Depending on how much time you have, you can either ride it out for a few hours, or tightly wrap in a few layers of foil to speed the process up.
Without knowing the details I'd suggest you need to wrap to have it ready for dinner. You will lose a bit of the bark but will still have the delicious smokey flavour.
I'm no good with words so do some googling of "the stall" to understand it better. If you are prepared for it, it's no problem.
Whag are yoh cooking?
Sent from my SM-G986B using Tapatalk