Same same, I’ve got mallee root charcoal and also a bag of firewood I bought back from the flinders. Burns slow and very hot
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Oven set to 140 after our lunch pies were done and put this 1kg beef chuck roast in an oven bag to avoid spillage, with some veg and seasoning.
Hoping for a nice slow roast dinner tonight.
http://www.nissanpatrol.com.au/forum...2020/11/83.jpg
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1.6 kg of yummy thigh fillets in Moroccan spice rub and on the rotisserie for 45mins
Fuckyeah!http://www.nissanpatrol.com.au/forum...id=82490&stc=1
Beef was shit hot!
http://www.nissanpatrol.com.au/forum...2020/11/84.jpg
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Ooh yum, looks delish. Where ya headed tomozz??
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Another pulled brisket done 8 hrs of cooking
Attachment 82492
Attachment 82491