No just the $30 240v spit thingy that fits to you existing bbq
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@MB trying to keep the temp with the hood down at about 180, gas burners on either side only for indirect heat
And yes I know I could have scewered the meat a bit better but at least the weight hase been distributed fairly evenly
http://www.nissanpatrol.com.au/forum...016/11/240.jpg
That's spot on mate!
If you've got a little foil tray or baking tray slide it under and catch all that goodness falling down:-) 5-10mm of water in it too will keep the beef moist and make a ripper gravy. Sweet chilly gravy would be friggin awesome bro!!!!
Whoops, checked pic again, you're onto it, Legend :-) !
Oh nice Jay see, gonna have a nice bit of cracklin
It gets better.
http://www.nissanpatrol.com.au/forum...016/11/243.jpg
Homemade bread going in here.
http://www.nissanpatrol.com.au/forum...016/11/244.jpg
@AB @Doggy @MudRunnerTD
This threads getting real good with @Clunk & @jaysee cooking up a storm! Please shift it to 'Cooking & Baking' for the long term lookback so I can copy them :-)