That looks awesome Winnie well done.
You made beef jerky before? I think I'm going to give it a go next weekend.
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That looks awesome Winnie well done.
You made beef jerky before? I think I'm going to give it a go next weekend.
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Yeah I've done jerky plenty of times, never in the smoker but in the dehydrator. Just mix all the flavours you like in with a bit of Worcestershire and soy sauce with plenty of salt, can't go wrong really.
Vegemite is a huge winner too!
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Lean beef, the leaner the better. Topside is perfect.
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Thanks. Hopefully I'll be able to report back next weekend with a successful result.
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Bloody stoked with the pastrami, the intensity of the pepper has reduced heaps at refrigerated temp so is the perfect level now.
http://www.nissanpatrol.com.au/forum...020/08/115.jpg
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Mmm YUM, good dollop of mustard I see very nice. .
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Mmmm bloody oath, the good stuff! Nothing's better than a good sandwich I reckon.
Can highly recommend throwing a Laughing Cow or two into your near midnight mushy sauce[emoji106]
http://www.nissanpatrol.com.au/forum...020/08/125.jpg
Helps take the nasty price edge off an Aussie favourite crumbed cutlet [emoji106][emoji106]
http://www.nissanpatrol.com.au/forum...020/08/126.jpg
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