Dont remind me. My Patrol is still not done!
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Quick copy&paste tucker summary below folks with some recently kindly added treats.
Feel free to update, add or correct us.
Phil’s ‘Davesstuff’ Pizza oven owners I believe are also kindly packing their ripper kits so we’ll no doubt need a new list also of toppings/bases required there too.
Platters:
Salamis & Truffles = Avo
Cheese & Biscuits = Pearcey
Mini Chicken Skewer (Lunch snacks):
Chicken, Herbs, Spices = AB + MB
Lemon Powder= Winnie
Mussel/Seafood Bouillabaisse:
Mussels, Prawns, Fish (Costco :-) ) = AB + MB
Dry White Wine (4L cheap cask) = Rossco
Chicken Stock (20L fresh is best) = Krisso
Tobasco Sauce (full small bottle for table) = Rossco
Crushed Tomatoes (5kg) = Bidja
Onions (brown 2kg) = Winnie
Garlic (5 bulbs) = Bidja
Celery (2 bunches) = mudski
Carrot's (2kg) = Winnie
Basil (2 big bunches/fresh is best) = mudski
Sides:
Mini French Bread Sticks 6" (1 for every man, woman, child, other) = Mudski.
(local bakery's can usually make them up with 48 hrs notice)
Butter (1.5kg) = Winnie
(For rolls and stewing down onions/garlic in big pot)
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Perfecto Mundo [emoji106][emoji106]
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Good job Markie, took me a bit 'o scrolling to find it the other day [emoji6]
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I'll grab some Cheese and Bickys too and a couple of Dips maybe.
I really wanna come but it's coming from all angles at me atm. Working Friday night and Saturday nights now with a very small chance of night all get moved totally so I'm up in the air. Basically if I show up you will see me if not I won't be there haha I'm not likely to know until the very last minute either...
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[QUOTE=MudRunnerTD;764478]I'll grab some Cheese and Bickys too and
Thats the best i can offer as well