At home mate, Just thought if u were stiill in Canberra, could have drove in there and said G'day mate.
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At home mate, Just thought if u were stiill in Canberra, could have drove in there and said G'day mate.
For sure mate, be great to catchup again. Was supposed to drive my lady mob up there and back Sat/Sun for a Lesbian wedding (other side) but work down home truly needed me. Nothing against rug munchers BTW!
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Not as yet mate, but I will track em down, sounds great!
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I believe I have unlocked the true secret to perfectly delicious tender meat every time without fail.
We bought an electric pressure cooker from Harvey Norman for $150 a few months ago and we have been using it all the time and the meat is insane.
You don't get a smoky flavour or a nice crust on the meat as everything has to be cooked in liquid but you can get some pretty intense flavours into meat.
We've done pot roasts, corned beef, peri peri chicken fillets, beef cheeks, short ribs, pea and ham soup and the list just goes on and on and everything turns out perfect! Game changer!
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@Winnie it would cut your cooking time in half I think
If I take mine its an old Peter russel clarke pressure cooker
with a weight over the blow hole did a pickled pork at camp once
worked a treat
What pressure cooker did you buy Winnie? Have long wanted one but don't really know much about them. Last week I was in Paynesville and saw one in the opp shop. Thought about it but didn't buy. My Mrs story of spraying the ceiling with food years ago has held me back but it's something I'd go for if it's a good one.
This is the one we bought, we use it all the time so it's not just another appliance sitting in a cupboard.
The temperature is controlled electronically so no worries about explosions lol.
There is a huge following in the states for them and over there they call them an instant pot so if you are looking up recipes just search for instant pot recipes.
https://www.harveynorman.com.au/phil...lticooker.html
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