Sausage anyone??

[outback]

I bought some salted hog sausage casings, 26/28 mm diam. Initially these were to make some Italian boiled pork sausages.
I got the casings from Master butchers. They said each casing takes about 3-4 kg of filling.

Well I decided to make some beef sausages. So went off to the shop and got a 5+kg whole rump. Cut it up and mixed the cut pieces with some herbs and spices. Left it for a day in the fridge.

Now bundle of casings is about 20 casings!!!!.
After separating them, put all but 1 in the freezer for next time.

Well I have 5+kg of course minced meat and I still did not have enough to fill one casing. Lost about 30cm of casing not used.

Well here is the end result. I will find out tonight how it all went.

63116

That is 5+ kgs of rump beef there.

[AB]

Looks bloody tasty mate, like a boerewor!!!

[outback]

Looks bloody tasty mate, like a boerewor!!!

Sort of but they have a mix of meat, beef & pork and the spices herbs.

Considering the cost of 5kg of rump even a whole lump and the hog casings these are expensive sausages.

the Italian boiled pork sausage is good if made well, its called Cotechino. Not complicated either.

[Avo]

we made some of the boiled sausage last year....then i smoked it..tasted really good..

[Stropp]

we made some of the boiled sausage last year....then i smoked it..tasted really good..

How hard was it to light 😎

[blocko05]

how did you fill the casings with the meat?

[Maxhead]

YUMMM! BBQ at Outback's place. Everyone's invited:)

[TPC]

..................

63142

[outback]

how did you fill the casings with the meat?

The Kenwood chef has a mincer with a sausage stuffer attachment
http://www.kenwoodworld.com/en-au/products/kitchen-machines/attachments/a950-multi-food-grinder-awat950b01

Though I am looking at getting one of these expensive toys:
http://www.mblsa.com.au/Butchers-Equipment/Home-Butchers-Equipment/Domestic-Fillers/pl.php

They go up to 40mm in casings, just right for the Cotechino type sausage.

[outback]

Last night had 2 of he small ones I made. Very nice.
May need to have a few more tonight to to double check on the taste :biggrin:

[Clunk]

How hard was it to light 😎
Baddaboom.....

[blocko05]

thanks outback, what a great idea. in the 80's I worked in a small goods factory and our filler unit (sausage filler machine) was worth $100 000 back then. It could weigh every individual sausage as it came out and there was no air inside the skin. it was an impressive bit of kit. good to see something that can be used at home.

[outback]

thanks outback, what a great idea. in the 80's I worked in a small goods factory and our filler unit (sausage filler machine) was worth $100 000 back then. It could weigh every individual sausage as it came out and there was no air inside the skin. it was an impressive bit of kit. good to see something that can be used at home.

Based on experience the Kenwood sausage unit, though filled the casings it tends to pulp any course ground meat further. This is not great if you need the texture of the course meat, i.e. the Cotechino boiled sausage as it supposed to be course.
Same with the boerewor sausage.

Apparently for those in Adelaide there is a butcher who makes good S. African boerewor sausage. This is base on some S Africans I know. Trouble is the butcher is in the northern suburbs.

[BigRAWesty]

Geeze I did 6kg or snags last year with one of these..
http://www.nissanpatrol.com.au/forums/images/imported/2015/12/40.jpg

What a work out!!!!!
But they were wicked and will do again..
Just after we buy a mincer attachments

[RedRoadRunner]

Great, something else I need to learn how to do.

Looks great though.

[ando89]

Awesome, all this talk about sausages had made me get up for a mid night snack

[my third 256]

Based on experience the Kenwood sausage unit, though filled the casings it tends to pulp any course ground meat further. This is not great if you need the texture of the course meat, i.e. the Cotechino boiled sausage as it supposed to be course.
Same with the boerewor sausage.

Apparently for those in Adelaide there is a butcher who makes good S. African boerewor sausage. This is base on some S Africans I know. Trouble is the butcher is in the northern suburbs.
so where is he

[Avo]

http://www.nissanpatrol.com.au/forums/images/imported/2016/06/283.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2016/06/284.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2016/06/285.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2016/06/286.jpgbeen busy this weekend about 150 kg into sausages.then heaps of coppa.silartese abd brawn...got 6 snags in amoker now and rids marinating getting ready for tomorrow

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[taslucas]

Yum!

>>>tappin from tassie

[Makka]

OH MY GOD meat heaven ..........and you said the magic word BRAWN YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMY

[Avo]

Put six in the smoker to tie me over while we hang the rest[/IMG]http://www.nissanpatrol.com.au/forums/images/imported/2016/06/289.jpg

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[Makka]

i miss where i grew up italians greeks yugoslave germans many europeans around me and a few made there own cured meats and alcohol and cheese ........... omg my mouth is watering just looking at that

[macca]

Amazing, don't mind the bangers from our butcher but would swap them for yours in a heartbeat.

[Avo]

So have managed to hang the coppa's long enough....time to cryovack...some ding snagger also tjat neefed to go into storage.http://www.nissanpatrol.com.au/forums/images/imported/2016/09/198.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2016/09/199.jpg

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[Kimbo63]

Wow that looks great do you sell any or is it all for personal consumption ? Avo

[Avo]

Personal Kimbo...do tend to give a bit away

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[AB]

Personal Kimbo...do tend to give a bit away Sent from my SM-G900I using Tapatalk Looks awesome mate!!!!

[taslucas]

😘

>>>tappin from tassie

[Avo]

One didn't make it to sausages......Hamilton........didnt make the cuthttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/38.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/39.jpg

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[Avo]

These ones will....making more coppa.. ding snag... porchuttio..23rd junehttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/40.jpg

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[Woof]

I may have to come down on the 23rd Possum mate...hahaha

[bazzaboy]

Talking about sausages ........

Picked up this thing a few years ago. Replaces one grill section of your BBQ. Battery or 240v motor plugs in and slowly turns rollers. Bit of spray oil on the rollers & then rotates your snags while they cook. One of the best things I've ever bought.

[4bye4]

Talking about sausages ........

Picked up this thing a few years ago. Replaces one grill section of your BBQ. Battery or 240v motor plugs in and slowly turns rollers. Bit of spray oil on the rollers & then rotates your snags while they cook. One of the best things I've ever bought.
If you know where I can get one post it here. I used one once at a school fund raiser sausage sizzle. Absolutly terrific for that sort of function as everyone gets the same cooked saus and none get forgotten at the back of the plate or soaked in fat at the low end of the plate.

[threedogs]

Ive seen sausage cooked in coils held together with long wooden skewers.
They look ideal for just that,

[bazzaboy]

If you know where I can get one post it here. I used one once at a school fund raiser sausage sizzle. Absolutly terrific for that sort of function as everyone gets the same cooked saus and none get forgotten at the back of the plate or soaked in fat at the low end of the plate.

I bought it on-line a few years ago. It's made by "Gasmate". Try their website. Not sure if it's still in production. Barbecues Galore also sell a "manually" operated stainless steel roller rack for cooking snags.

[Avo]

Back at it again....more pics to follow......making snaggas coppa n salati....http://www.nissanpatrol.com.au/forums/images/imported/2017/06/229.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/230.jpg

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[MB]

Ready for more pics please AVO mate :-) !

[Avo]

Ready for more pics please AVO mate :-) !
Sneak peak...these were made last weekhttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/232.jpg

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[MB]

Grasshopper Master, awesome, do teach please :-) !
Doomsday Prepping Olives on the bunker shelf too maybe?

[Clunk]

Bloody goid sausage too

[Avo]

What an effort 225 ding snag 16 coppas and 12 silati.....man time to drinkhttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/240.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/241.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/242.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/243.jpg

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[Avo]

Sneak peak of the cellar....graper parmagano and italian sausagehttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/244.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/245.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/246.jpg

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[Avo]

1223567890http://www.nissanpatrol.com.au/forums/images/imported/2017/06/279.jpg

[TPC]

1223567890http://www.nissanpatrol.com.au/forums/images/imported/2017/06/279.jpg

I don't know why but that photo makes me feel inadequate.

[Bush Ranger]

Has a funny way of circumcising his sausage too.

[Avo]

Just got home from up north...ding snag looking goodhttp://www.nissanpatrol.com.au/forums/images/imported/2017/07/152.jpg

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[Avo]

Cilati looking awesome..italian bacon..this will need about 4 months hanginghttp://www.nissanpatrol.com.au/forums/images/imported/2017/07/153.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/07/154.jpg

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[Avo]

4he coppa will take 5he same amount of hanging time..http://www.nissanpatrol.com.au/forums/images/imported/2017/07/155.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/07/156.jpg

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[Avo]

and all the ding snagga (salami) cryovaced

[growler2058]

You need my address

[Avo]

You need my address

are you sure....they have chilli in them??????

[growler2058]

are you sure....they have chilli in them??????
Oooooooo Scary

[Avo]

@MB.....how we make the ding snagga mate,you can go to your butcher and ask for pork mince if you don't have a pig..tell him it's for ding snag or salami so you get a coarse mince with a fair bit of fat.


for every 1kg of mince put 45grams of salt...thats the important bit
lay mince over a table so it is the same thickness across it,put ****half**** the salt on this side,
also put your flavours on it..ie chilli..... fennell........ garlic...... and red wine
now turn mince over so the unflavoured side is showing,sort of flip the mince....
put other amount of salt on this side aswell******the other half*****
and some more of your flavours....once this is ready we mix very well by hand

at this point we chuck some in a fry pan and cook it up to test the flavours ,if we like we make sausages...good...,if we not happy,we add a bit more of what we like
salt,chilli and fennel seeds one side turned mince over and same again..mix well cook a little up for taste,,all good snagger it..then hang it in a cold place,should be ready in a few weeks,ours took 4 weeks...don't let them get to much wind as the dry oin the outside to fast and create air pockets inside,,and it won't cure properly

[MudRunnerTD]

Bloody great thread gents. AVO your a beast Mate!!! Looks awesome.

[BigRAWesty]

Introducing.
The new uds..
Finished it this morning.
Wife has bought home a rack of ribs and 1.5kg beef top roast.
Bring on sunday..http://www.nissanpatrol.com.au/forums/images/imported/2017/08/27.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/08/28.jpg

[Softy]

That's a bit fancy.. Are you on South Aussie BBQ on FB?

[MB]

@MB.....how we make the ding snagga mate,
Awesome AVO, thanks heaps mate. Legend!!

[BigRAWesty]

That's a bit fancy.. Are you on South Aussie BBQ on FB?Sure am.
Guessing you are too

[Avo]

Back at it again this....another 30kg so made a total of 50 garlic snaggas this time....my mate mate some an the girls loved em so we made these ones for the kids...no chilli...http://www.nissanpatrol.com.au/forums/images/imported/2017/08/324.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/08/325.jpg

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[GQtdauto]

Just had my freezer filled with Bambi mince and snags , son has got into the butchering thing and gets a Sambar every time he goes out for one .
Spent $400 on a mincer and about a hundred on a sausage maker , mixes spices herbs garlic etc and pork fat into snags has made hamburger patties and two types of mince , some just venison some venison and pork fat with flavours.
Seems I have enough for a while .

[GQtdauto]

Oops pictures please , top drawer burgers , mince , and two types of snags bottom draw venison mince plain and more snags , also some dog bones .730327303173033

[Avo]

Been getting the odd bambi over west aswell...mate mixed it with pork...we had rissoiles the other night bambi n pork ones...loved them,alos got some snaggas hanginmg..make sure ya share the pic's GQhttp://www.nissanpatrol.com.au/forums/images/imported/2017/08/327.jpg

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[Avo]

hope ya get a laugh out of his camo gear..

[GQtdauto]

Can't get the pic from my phone to iPad , but can tell you it was a one kilometre carry out and all meat was harvested during torrential rain .
Sambar was shot with a 35 whelan , not sure of that calibre rifle in photo but looks a tad on the small side , min legal calibre here is .243 for deer .
I was told there were no wild deer in WA but the southwest is perfect country for them .

[GQtdauto]

hope ya get a laugh out of his camo gear..

You don't need Camo gear to hunt deer unless your a redneck Rambo , son had a similar shirt on , movement and form they pick very quick but being colour blind they don't pick the colours as anything else but shades .
Taught the son how to recognise stag tracks from Hind tracks but a deer is a deer if your only after meat .

[Avo]

Can't get the pic from my phone to iPad , but can tell you it was a one kilometre carry out and all meat was harvested during torrential rain .
Sambar was shot with a 35 whelan , not sure of that calibre rifle in photo but looks a tad on the small side , min legal calibre here is .243 for deer .
I was told there were no wild deer in WA but the southwest is perfect country for them .

hey GQ i meant if ya or should i say when ya make the snagga's mate...

[GQtdauto]

Ahh ok sorry mate , lucky or unlucky for me he lives 70 Kay's away and I wasn't there for this snag making session or his last (first) one , he got a butcher to come over and show him how to do it all .
Bought a big mincer bandsaw combo from a mate but when he started using it the bloody thing just gummed up so he bought the better mincer but the sausage attachment was shit so he had to buy one of them as well but he's got it all now .
Not 100% sure of ingredients but I know he puts garlic powder and herbs and spices also mixes with pork fat .
Have to get a smoker would love to try smoking some of the snags and maybe next time get him to make a few venison Chorizo type snags .
Had venison kabana at Margaret River while we were touring over there and it was very nice .

[Avo]

we found garlic powder to hit and miss..what we do is get the purple garlic(very strong) and put 15 cloves in 3 cups (bottle)of red wine..leave it there for a miniumum of 24 hrs...strain it out and jjust pour the plnok over the mionce,half one side half the other..

live over the hill sort of from margs..100odd k's a little more

[Clunk]

hope ya get a laugh out of his camo gear..Worked well though lol

[GQtdauto]

we found garlic powder to hit and miss..what we do is get the purple garlic(very strong) and put 15 cloves in 3 cups (bottle)of red wine..leave it there for a miniumum of 24 hrs...strain it out and jjust pour the plnok over the mionce,half one side half the other..

live over the hill sort of from margs..100odd k's a little more

Will let him know thanks for the tip , because I have some unseasoned mince I might give it a crack myself .

[GQtdauto]

Just had some snags tonight and wow didn't he overdo the garlic but we like garlic and reckon they're the best snags we've ever had .
Went well with mash peas and carrots and Country cup mushroom pepper pot Cuppa soup gravy .

[Bush Ranger]

Can't get the pic from my phone to iPad , but can tell you it was a one kilometre carry out and all meat was harvested during torrential rain .
Sambar was shot with a 35 whelan , not sure of that calibre rifle in photo but looks a tad on the small side , min legal calibre here is .243 for deer .
I was told there were no wild deer in WA but the southwest is perfect country for them .

There has been the odd deer escape from deer farm(s) apparently in the south west.

[Avo]

Just pulled one of my cilati down (italian bacon...purchittio) and a couple of coppas...not all ready but the smaller ones seemed firm enough..and i was really wanting some..lol...so these have hung since 23 june..cheershttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/30.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/31.jpg

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[BigRAWesty]

Finally can throw a bit in lol.
Seeing I'm still not back at work I smashed out some Italian pork snags.
Still learning, forgot the red wine and used collagen cases..
But fark they taste nice.
Threw 2 in the pan after 30 mins in the fridge.
Low heat but casings still split.
So I think tomorrow I'll cook them in the smoker partly and then finish off on bbq when needed..

[BigRAWesty]

Whoops. Pics.. enjoyhttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/44.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/45.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/46.jpg

[Bush Ranger]

bigguwesty Talking of pork, Aldi had pork for $4 the other day.

[BigRAWesty]

bigguwesty Talking of pork, Aldi had pork for $4 the other day.No aldi here..
Yet.
I just keep an eye on specials and reduced clearances..

[Bush Ranger]

No aldi here..
Yet.
I just keep an eye on specials and reduced clearances..

Rightio bgw, didn`t read where you were from. I do similar to you.

[Avo]

Pulled the last of them of the hangers yesterday...all cryovaced away....enjoy the pics


Buying my pig for next year already....http://www.nissanpatrol.com.au/forums/images/imported/2017/09/178.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/179.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/180.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/181.jpg

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[MudRunnerTD]

Sneak peak...these were made last weekhttp://www.nissanpatrol.com.au/forums/images/imported/2017/06/232.jpg

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Happy to pay postage...............

[MudRunnerTD]

Pulled the last of them of the hangers yesterday...all cryovaced away....enjoy the pics


Buying my pig for next year already....http://www.nissanpatrol.com.au/forums/images/imported/2017/09/178.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/179.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/180.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/181.jpg

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You clearly have an over supply. Happy to help Mate.

[Clunk]

Pulled the last of them of the hangers yesterday...all cryovaced away....enjoy the pics


Buying my pig for next year already....http://www.nissanpatrol.com.au/forums/images/imported/2017/09/178.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/179.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/180.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2017/09/181.jpg

Sent from my SM-G900I using TapatalkNom nom nom nom....... Get in ma belly already

[Avo]

Nom nom nom nom....... Get in ma belly already

you one of the lucky ones,every one else has to imagine..lol

[Clunk]

you one of the lucky ones,every one else has to imagine..lolYeah man, still haven't been opened yet either..... Saving them

[Avo]

Yeah man, still haven't been opened yet either..... Saving them

i like you more every day

[MB]

Not quite as impressive as Avo's stash but our young contractor kindly just dropped off a small batch of venison rissoles, mince, snags & Cheese Kransky's, yum !
73318

[Avo]

Nearly that time of year again...this yrs pig is dping fine...jave another pig at a mayes also so this yr will do 2.....and a look at some of last yrs stash for a tease.....am hoping to be able to bring some of this yrs snagga to licola to.....cheers http://www.nissanpatrol.com.au/forums/images/imported/2018/05/152.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/05/153.jpg

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[MB]

Please do Avo good man, well done! Our Tullamarine airport sniffers will love your bags :-)


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[jack]

Please do Avo good man, well done! Our Tullamarine airport sniffers will love your bags :-)


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Haha, I can just see it. Avo will be a star on Border Security, the sausage smuggler.

http://www.esarcasm.com/10387/airport-security-no-more-sausage-smuggling/

75377

[MB]

Worth the risk please Avo!
Somebody here didn’t even share a single slice of last small sample lot!!


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[MB]

You probably can hopefully Plassy mate! It’s not like Avo mate is an international Hutt Riverian!


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[Plasnart]

You probably can hopefully Plassy mate! It’s not like Avo mate is an international Hutt Riverian!


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Well they have been pushing the succession barrow for a long time now, but until that's done bring the salami over a box at a time!!

[Avo]

If i cant disguise it ill post it....you guys make me laugh......

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[Avo]

Why can't you take meat products interstate? I could take a ham sammige from here to there no probs so why would a few snags be different??Not onto wa...we don't want your sammich

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[Plasnart]

Not onto wa...we don't want your sammich

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Cheap ham from Aldi from god knows where goes down nicely, but not as nicely as your 2 little snorting piggies I'm sure mate!

[Clunk]

If i cant disguise it ill post it....you guys make me laugh......

Sent from my SM-G930F using TapatalkJust pop it in the front of your jocks mate. The look and smell would be the same so they won't know any difference [emoji12][emoji3]

[MB]

Know your rights, stand your ground there mate! They are absolutely not allowed to strip search you until after X ray.
Easily explainable double ding dong image from an absorbed bigger twin brother.


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[Avo]

First little piggy done for the year.....these should be ready for licola..take about 6 weeks to cure hanging in the shed...5kg chorizo 25kg garlic and 10kg chilli have my backstraps im brine for a week then will hang them for 4odd months for our coppa....cheershttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/79.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/80.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/81.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/82.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/83.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/84.jpg

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[pearcey]

First little piggy done for the year.....these should be ready for licola..take about 6 weeks to cure hanging in the shed...5kg chorizo 25kg garlic and 10kg chilli have my backstraps im brine for a week then will hang them for 4odd months for our coppa....cheershttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/79.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/80.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/81.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/82.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/83.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/84.jpg

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I see you got your hand on your sausage again . LMTO

[Avo]

I see you got your hand on your sausage again . LMTONot quitehttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/116.jpg

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[pearcey]

Not quitehttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/116.jpg

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wasn`t going to go there, BUT, what`s that coke sxxt doing in the paintng.

[Avo]

3 weeks of hanging with another 3 to go....Couldnt help myself to do a pre test and cook a little bit up...the butch scorpion t chilli snagga would have ro be the best ones i have ever made....http://www.nissanpatrol.com.au/forums/images/imported/2018/06/187.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/188.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/189.jpg

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[Maxhead]

3 weeks of hanging with another 3 to go....Couldnt help myself to do a pre test and cook a little bit up...the butch scorpion t chilli snagga would have ro be the best ones i have ever made....http://www.nissanpatrol.com.au/forums/images/imported/2018/06/187.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/188.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/06/189.jpg

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Ohh fark off you show off. I’m drooling


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[Avo]

That was only 40kg better not tell ya about the 250kg one i gotta do sometime between this holiday n licola mate...stressful times i tell ya
Ohh fark off you show off. I’m drooling


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[MB]

We do honestly need some Venison Sausage Lessons with Extra Porky Fat good man! See ya’ll soon AvStar/Clunksters ;-)


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[MB]

Nullabor’s a piece of piss :-) https://youtu.be/uHZJej98_T0


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[MB]

Barely a contender Sir Avo Mate although keen to get your thoughts soon on young mates smoked 50Bambi/50Razor efforts :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/07/140.jpg


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[Avo]

Geez times are surely busy....tomorrows mission.....new batch....all chilli..n some copashttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/143.jpg

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[NissanGQ4.2]

3 weeks of hanging with another 3 to go....Couldnt help myself to do a pre test and cook a little bit up...the butch scorpion t chilli snagga would have ro be the best ones i have ever made....

Is it legal 2 send some across the border? If so how much?

[Avo]

Is it legal 2 send some across the border? If so how much?Sent them last year and this...packed them at the post office and nothing jas been said.....as for price....not much to post....cant sell em as i would never keep up....i share and love doing it...

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[Avo]

Done for another year....now the eating and drinking can begin.....this is 3 families lot ..not all mine....me n Bella have 90 chilli snaggas to take home and 6 big coppashttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/147.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/148.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/149.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/150.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/151.jpg

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[Avo]

Drying nicely....in my shed now...all chilli...next lot garlic,after licola http://www.nissanpatrol.com.au/forums/images/imported/2018/07/191.jpg

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[Avo]

Say no more.... @pearcyhttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/206.jpg

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[pearcey]

Say no more.... @pearcyhttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/206.jpg

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AH Shxt I`m in love again

[Clunk]

Say no more.... @pearcyhttp://www.nissanpatrol.com.au/forums/images/imported/2018/07/206.jpg

Sent from my SM-G930F using TapatalkNow you're just showing off [emoji30][emoji30][emoji30][emoji30][emoji30]

[MB]

Big thanks again Avo mate for Licola generosity and also stocking us up here in the hills with some ripper WA goodies, top bloke! http://www.nissanpatrol.com.au/forums/images/imported/2018/08/180.jpg
Big bro and I just had a cracker hailstorm arvo baking up some family and JD :-) treats with only a stick or two of your cracking Ding Snagga :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/181.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/182.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/183.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/184.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/185.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/186.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/187.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/188.jpg




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[AB]

lol.... Massive!

[Avo]

Big thanks again Avo mate for Licola generosity and also stocking us up here in the hills with some ripper WA goodies, top bloke! http://www.nissanpatrol.com.au/forums/images/imported/2018/08/180.jpg
Big bro and I just had a cracker hailstorm arvo baking up some family and JD :-) treats with only a stick or two of your cracking Ding Snagga :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/181.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/182.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/183.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/184.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/185.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/186.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/187.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/188.jpg




Sent from my iPhone using TapatalkXheers mate.pleasures mine.....you guys are off the charts.....5hats some feeds ya got going there

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[MB]

No Avocados available for last pic sorry mate, he’s apples :-)


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[Plasnart]

Big thanks again Avo mate for Licola generosity and also stocking us up here in the hills with some ripper WA goodies, top bloke! http://www.nissanpatrol.com.au/forums/images/imported/2018/08/180.jpg
Big bro and I just had a cracker hailstorm arvo baking up some family and JD :-) treats with only a stick or two of your cracking Ding Snagga :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/181.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/182.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/183.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/184.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/185.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/186.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/187.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/188.jpg




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Sorry mate forgot to reply to your invite. Yep I'll be there for lunch tomorrow! :D

[MB]

Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/189.jpg
LaAvo JD Mini Flambe’ !!
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/190.jpg


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[AB]

YummO!!!!!!!!

[Plasnart]

Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/189.jpg
LaAvo JD Mini Flambe’ !!
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/190.jpg


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What's that to the right of your stove MB? You controlling the International Space Station while you cook up a storm? :)

[MB]

Old Faithful ‘Everhot’ Plassy mate, best Pork Crackler you’ve never had, invite on da way brother! http://www.nissanpatrol.com.au/forums/images/imported/2018/08/191.jpg Plumbed up to gravity shower water too for power debacle proofing:-)


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[Softy]

Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)


I have the same stove.... and it's never looked that good! lol :(

[MB]

Dial clocks over at 600F on ours, run her to guesstimated 700ish+ to snap the piggy skin (15mins) then door & flue open cool until back to 300F for final hours best Chrissy roast ever Softy mate, Love em!!


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[MB]

“Let’s get rid of that old oven and remodel the kitchen for more storage space” says :-(
http://www.nissanpatrol.com.au/forums/images/imported/2018/08/192.jpg
Me, me oven & rustic paddock ladder storage hanger solution will unfortunately or fortunately be off to the shed together one day soon no doubt :-)


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[Avo]

Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure themhttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/269.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/270.jpg

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[Winnie]

Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure themhttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/269.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/270.jpg

Sent from my SM-G930F using TapatalkMore than welcome to store in my cold Victorian shed mate, won't even charge you!

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[NissanGQ4.2]

Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them



More than welcome to store in my cold Victorian shed mate, won't even charge you!



X2, we don't need fridges in the Blue Mountains in winter, just stick everything outside :)

So send them my way and i'll look after them for you

[Maxhead]

X2, we don't need fridges in the Blue Mountains in winter, just stick everything outside [emoji4]

So send them my way and i'll look after them for you

Hey Toddo, these things were crap.
Don’t even bother asking for any


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[Avo]

Smashing sausage like a gayboy at mardigras.....colon cleansers

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[Avo]

Only good for crappy pizzas snagga n a bit of coppahttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/282.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/283.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/284.jpg

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[Avo]

Well it is that time of the year again..Bella id by my side again 4th yr straight and has picked up all the knowledge...make me a.proud dad..http://www.nissanpatrol.com.au/forums/images/imported/2019/06/223.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/224.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/225.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/226.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/227.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/228.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/229.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/230.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/06/231.jpg

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[Avo]

Second pick is the kneck meat,it is more marbled and makes really noce coppas,just roll in salt,turn eveeyday for 7 days,wash in cold water after 7 days,roll in white wine n chilli seeds,these will jang for nearly 4 months but the snaggas only hang for anywhere between 4 and 6 weeks

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[pearcey]

Good stuff there Avo speaking of goooood stuff I enjoyed a quiet Zin last night .Thanks for the good memories.

[Avo]

Good stuff there Avo speaking of goooood stuff I enjoyed a quiet Zin last night .Thanks for the good memories.Good onya pearcey....memeories ah...like zin in an hour glass...bwhaaaa..


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[Avo]

Update,cryovaced,
Coppas next week maybehttp://www.nissanpatrol.com.au/forums/images/imported/2019/08/209.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/08/210.jpg

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[Avo]

Too good not to sharehttp://www.nissanpatrol.com.au/forums/images/imported/2019/08/211.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2019/08/212.jpg

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[rusty_nail]

Yummmmmmm

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[pearcey]

Yummmmmmm

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Not Yummmmmmmm.
Where`s our invite, Bastard. LMAO.

[TPC]

Do you deliver???

[Clunk]

Very yummmm indeed, we've eaten ours now. Thanks Avo

[Avo]

Do you deliver???Uber eats aye,

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[MB]

Driver depending I silly hear, might spit on your top best pork sausages enroute.
Paddock to plate freshest closest every step of the way known :-) [emoji106][emoji106]




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[MB]

Lazy arse Mexican kids, there is four legs on ferals and freezers are getting low :-)
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/7.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/8.jpg



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[Avo]

Lazy arse Mexican kids, there is four legs on ferals and freezers are getting low :-)
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/7.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/8.jpg



Sent from my iPhone using TapatalkGit n my belly

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[MB]

My new Happy Desktop Work screensaver from your others tonight mate [emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/9.jpg
Butter beaut I tells ya, in moderation full tilt needed cold weather goodness:-) [emoji106][emoji106]


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[Avo]

Yep

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[Avo]

One from 2 yrs ago,spec
Pork bella hung for 4 months wrapped in chilli,http://www.nissanpatrol.com.au/forums/images/imported/2019/09/12.jpg

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[MB]

Young blokes have been busy, some tasty mixed meat treats soon [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2019/09/82.jpg



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[Avo]

Do ya want me address love a long hot smoked venison snagga

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[MB]

We could be like ‘pen’ pals old mate :-)


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[Avo]

We could be like ‘pen’ pals old mate :-)


Sent from my iPhone using TapatalkWe couldz

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[Avo]

That time of year again,hanging in the shed,
Will Do a few batches thisnyear as ibhavè started earlier than usual
I was talking to a friend today and they said you can freeze them green and just take them out of the freezer and put in fridge for about 2 weeks and they cure...soi have 1 in the freezer and 2 in the fridge,so if this is true anyone could make them really,not dependant on weather and humidity
Cheers againhttp://www.nissanpatrol.com.au/forums/images/imported/2020/05/167.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/05/168.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/05/169.jpg

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[Avo]

Last lot done and dusted,all cryovaced
Made these ones a bit hotter
53 first batch
56 second batchhttp://www.nissanpatrol.com.au/forums/images/imported/2020/08/61.jpg

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[MB]

Looking Awesome AVO Mate!
I believe told too your mate is correct about freezing “green” and curing later under better conditions.
Just don’t do what I did recently and accidentally fry up some green ones, crikey they were salty as all buggery late night :-)


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[Plasnart]

Last lot done and dusted,all cryovaced
Made these ones a bit hotter
53 first batch
56 second batchhttp://www.nissanpatrol.com.au/forums/images/imported/2020/08/61.jpg

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What do you do with them all Avo? Eat em all, hand em around, sell at farmers market?

[NissanGQ4.2]

Last lot done and dusted,all cryovaced
Made these ones a bit hotter
53 first batch
56 second batchhttp://www.nissanpatrol.com.au/forums/images/imported/2020/08/61.jpg

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Where are mine???

[Avo]

Here

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[MudRunnerTD]

Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure themhttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/269.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2018/08/270.jpg

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Look at that! all packaged and ready to Post.......

[NissanGQ4.2]

Here

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That doesn't help me

[Avo]

Not snaggas they still hanging,we've had 33 days consecutive rain 3 days sunshine then the last 6 rain again,humidity been around 95% sonthe snaggas are slow....
But I seen panchetta (pork belly from woollies.)...recipe that ya just cured,salt cracked black pepper n a cryovac bag for 24 hrs then washed in white wine n hung till cured....I thought nah can't be true n cryovaced for 3 days.....washed n rinsed in white wine...smothered in a little chilli n hung for 3 weeks.....
Oh My Lordy....if you live in a cold climate you have to try this shit...so easy
Give it a go n thank me laterhttp://www.nissanpatrol.com.au/forums/images/imported/2021/08/145.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2021/08/146.jpg

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[MB]

You need to visit again ASAP Avo Mate [emoji120]
Young bucks have foolishly found another three legged feral with their shattering 3006 postcode humanely instant yet a wasteful/overpowered/inaccurate sausage drop.

http://www.nissanpatrol.com.au/forums/images/imported/2022/01/219.jpg


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