Ozpig Recipes - List them here

[oncedisturbed]

Ok peeps, let's have them all in 1 thread here. If you have got some you would like to share, types, amounts and anything else recipe wise that you cook in the Ozpig, post them up.

Alsom having just purchased 1 myself, the alterier motive kicks in here as well :)

[Sir Roofy]

Hi Roofys boss here. We have an Ozpig too and use it heaps mainly to keep warm but also to cook.
One of my favourite recipes is to cut up vegies before we go on a trip so all you do is chck it in the frypan
and cook. Very easy. I use Capsicum, red or green, zucchini, mushrooms, eggplant, onion, spring onion,
couple of tomatoes, garlic. Just chuck it in the frypan or wok and put it on the top of the ozpig with a lid on
stirring regularly. Sometimes I fry cranskys, cheese or plain, before hand then add to vegies. Also bacon.
Anthing really. Easy as and yummy.

[Winnie]

Hi Roofys boss here. We have an Ozpig too and use it heaps mainly to keep warm but also to cook.
One of my favourite recipes is to cut up vegies before we go on a trip so all you do is chck it in the frypan
and cook. Very easy. I use Capsicum, red or green, zucchini, mushrooms, eggplant, onion, spring onion,
couple of tomatoes, garlic. Just chuck it in the frypan or wok and put it on the top of the ozpig with a lid on
stirring regularly. Sometimes I fry cranskys, cheese or plain, before hand then add to vegies. Also bacon.
Anthing really. Easy as and yummy.

Sounds good but WHERE'S THE MEAT??

[macca]

Hi Roofys boss here. We have an Ozpig too and use it heaps mainly to keep warm but also to cook.
One of my favourite recipes is to cut up vegies before we go on a trip so all you do is chck it in the frypan
and cook. Very easy. I use Capsicum, red or green, zucchini, mushrooms, eggplant, onion, spring onion,
couple of tomatoes, garlic. Just chuck it in the frypan or wok and put it on the top of the ozpig with a lid on
stirring regularly. Sometimes I fry cranskys, cheese or plain, before hand then add to vegies. Also bacon.
Anthing really. Easy as and yummy.

Yyyyyyuuuuuummmmmmm!!!!!! Kranskies mmm mmmm mmm mmm mmm

[oncedisturbed]

Did a beef roast the other day with mixed herbs and garlic and the meat just fell apart, was awesome and was heaps better that if I did 1 in the normal oven

1.3kg Beef Roast
Mixed Herbs
Garlic
Slight Baste in oil

Roughly 2.5 hrs (adjust as required based on 1hr per 1kg of meat) cooking in Camp Oven using heat beads = Awesome feed

[Woof]

No recipes yet, but am going to give it a workout soon.......................if I ever get time off from bloody work..

[oncedisturbed]

This is a good site for camp ovens, lots of recipes to use. When time permits, gonna start going through them.

http://www.aussiecampovenforum.com/cgi-bin/yabb2/YaBB.pl

[Woof]

Trying Jamaican Goat Stew tonight on the Ozpig and in the camp oven......if it is successful I will post the recipe....

[Maxhead]

Trying Jamaican Goat Stew tonight on the Ozpig and in the camp oven......if it is successful I will post the recipe....

Sounds good mate, sure beats snags we're having.... Hahaha

Pics when done mate!





........... On the move

[Woof]

Will do Kris, I cooked some bangers on the ozpig last weekend...bloody beautiful mate

[Woof]

Trying Jamaican Goat Stew tonight on the Ozpig and in the camp oven......if it is successful I will post the recipe....

Well it was a great success, the meat just melted in my mouth....bloody beautiful.
I left out the garlic as I hate the stuff, here is the recipe and a photo of the meal all ready to eat...
http://i296.photobucket.com/albums/mm190/Uriah57/005_zps3682a915.jpg
Jamaican Goat Stew
Serves: 4
Preparation time: 15 to 30 minutes
Ingredients
1 kg goat meat
1 large onion, chopped
1 garlic clove, minced
1 small red chilli, chopped and seeded
2 tablespoons curry powder
Salt and pepper, to taste
2 tablespoons vegetable oil
2 cups water
Method
1. Cut meat into bite sized pieces. Combine with onion, garlic, chilli, curry powder, salt and pepper in a plastic bag. Marinate in the fridge for 1 hour.
2. Heat oil in a pan over medium heat.
3. Brown meat and vegetables until evenly cooked. Add the water, cover and simmer for 1 hour.
4. Adjust seasonings to taste and add more water if needed after the hour. Continue to cook until the meat is tender, 20-25 minutes more depending on the meat.
5. Serve over white rice
Recipe notes
This recipe was given to me by a friend who lived in Jamaica for years. Add more or less chilli as liked. Works well in a slow cooker or camp oven